Lunch

All You Can Eat​

Monday – Friday

Dinner

All You Can Eat​

Lunch Menu

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The rule of all you can is simple: Order few roll then order few more till you are full.
Please do not waste food as additional charges will be applied to leftovers.
An 20% gratuity will be automatically applied for parties of 6 or more.

Soup & Salad

Kitchen Appetizer

Kid's Menu

Dessert

Chef's Special Roll

Kitchen Entree

Sushi

Classic Roll

Dinner Menu

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The rule of all you can is simple: Order few roll then order few more till you are full.
Please do not waste food as additional charges will be applied to leftovers.
An 20% gratuity will be automatically applied for parties of 6 or more.

Soup & Salad

Kitchen Appetizer

Kid's Menu

Chef's Special Roll

Kitchen Entree

Sushi Appetizer

Sushi
Sashimi Available at ¢50/piece Dinner Only

Classic Roll

Take Out Menu

Take Out order portion is bigger than All You Can Eat plate.
Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup & Salad

Kitchen Appetizer

Kid's Menu

Chef's Special Roll

KItchen Entree
*All Hibachi & Teriyaki Dishes are Served with White Rice

Sushi Appetizer

Sushi

Classic Roll